The latest episode of Kitchen Hacks is all about how to make the creamiest mashed potatoes. I look at 3 methods and show you which is best as well as give you 4 tips on how to prepare your potatoes before mashing.
How to make the creamiest mashed potatoes
- Cut your potatoes into even-sized chunks; this ensures even cooking.
- Cut your potatoes into larger rather than smaller chunks - cutting larger chunks will avoid too much water being absorbed into the potatoes before mashing.
- Add the potatoes to cold water and boil it from cold - this ensures even cooking through the potatoes.
- After draining, leave the potatoes in the colander for 3-4 minutes to ensure that all the excess water has drained from them.
Here's the video: